This sample page shows average customer satisfaction ratings for the past 30 companies in each of 17 areas addressed in the survey.
|
If your clients want a kitchen that’s functional as well as flashy, refer them to the revised edition of Donald E. Silvers’ Kitchen Design With Cooking in Mind (NMI Publishers, softcover, 87 pages).
Silvers challenges the concept of the kitchen triangle (sink, range, refrigerator) and encourages readers to think in terms of flow, looking instead at subsystems for storage, food preparation, cooking and cleanup. The appendix includes a detailed questionnaire for homeowners starting on a remodel.
Visit www.donsilvers.com or go to www.HousingZone.com/store to buy the book.
Great Practices
Add new comment
Related Stories
NARI Renames Awards Program
The awards program has a new name, but continues its tradition of recognizing the best in residential remodeling
Artificial Intelligence Meets Design
An architect looks at the pitfalls of using technology to take over human design tasks
This New Tech Turns Any Countertop into a Wireless Charger
FreePower for Countertop has swept awards for its innovation—and the company claims installing it is "as straightforward as cutting a sink"
Designing, Building, and Installing a Luxury Custom Wine Cube
An 11-foot wine cube enveloping a pantry is the stand out feature of this customized New York penthouse
Marvin Releases Switchable Privacy Glass Window
The privacy glass windows can be purchased from Marvin's Direct Glaze windows
Building A Small Projects Division from the Ground Up
Through hard work and careful strategy, Harth Home Services has seen big growth
Client Design Choices in the Time of Social Media and AI
Social media speeds up the trend cycles, and now artificially created images are falling into homeowners' hands
Design Trends to Watch in 2024
What’s in and out for the upcoming year? Remodeling designers share insights