While always open to new management ideas, project excellence and customer satisfaction are unwavering goals for this year’s Remodeler of the Year.

A family kitchen: a view to the family room, an enclosed pantry large enough for big-box items, and breakfast bar seating for five help make this kitchen more family friendly

Contributing Editor Tom Swartz talks with present and past owners of remodeling companies who took different approaches to selling their businesses. This month’s conversation is with Ken and Jeff Moeslein, a father-and-son team that recently completed a transfer of ownership in the family business, and Shawn McCadden, who successfully sold his business nearly 10 years ago. During the conversation, they discuss finding a buyer, setting a price, and negotiating the transition

Dave Lupberger shares why you should stop doing free estimates for customers

Our PRIME advisory panel includes some of the remodeling industry’s top professionals. This month we asked, “How do you measure business success?”

Remodelers must realize that they can't be everything to everyone and every project. Craig Durosko shares his insight

Mark Richardson discusses how finding the definition of growth that suits your business needs is key to your company's future

A market update shows continued business improvements in the remodeling industry

Caution: Reading this might make your blood boil.

These books aim to inspire and guide your entrepreneurial ambitions by learning from those who’ve been there. Grab them before the new year for a…